Harnsar's Board offered its patrons tarts with an apple filling.Feldepost's Inn offered its patrons tarts with a mushroom filling.The types of tart fillings on offer were bacon, clam, eel, fish, and seabird. The Fast Sails, a tavern in Tulmene, served a wide variety of tarts to its patrons at a price of 2 copper pieces for a set of three.These were shipped in wooden crates to prevent them from breaking during transport. Aurora's Emporium and Aurora's Whole Realms Catalogue sold tarts baked in Waterdeep across all of Faerûn.Smoked fish tarts were made using silverfins in the fishing village of Kalathyr in Amn.They also were often stewed in brandy or cordial. It was quite common for high-end establishments in the Realms to serve fruit tarts as the first of two desserts in a full-course meal, what was known as the "First Sweet." Such tarts were typically filled with either cherries, gooseberries, or other local varieties.It was quite common for inns of average quality in the Realms to serve tarts filled with either cherries or some type of berries as the desert in a four-course meal.Common fillings included almonds and gooseberries. They were quite common in the inns, taverns, and private homes of Neverwinter.
Types of Tarts Hand tarts A tart the was the size of a humanoid's palm. These meats could include such things as boars, eels, pigeons, rabbits, or voles. The type of meat used in tarts varied depending upon what was locally available, but such savory tarts were usually accompanied with a filling of gravy. The typical shape of a tart was curved at the edges so it could hold sweet or savory fillings such as jam, lemon curd, or minced meat.
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